Loma Linda Garden Burger with Avocado Mint Aioli

Enjoy one or several of these Loma Linda Vege-Burger mini patties are placed in a bun with a bounty of garden vegetables and topped with a refreshing avocado mint aioli. Perfect for a weekend brunch, each burger is completely vegan but still contains a hearty and solid texture to the patties. Pair with fries or a salad and for a full and delicious meal.

Makes 1 Burger

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Ingredients

For Vege-Burgers

 

For Avocado Mint Aioli

  • 1 1/2 ripe avocados
  • 2 tbsp vegan mayo
  • 1 clove garlic
  • 1 tsp lemon juice
  • 2 tbsp fresh mint, chopped
  • Salt/pepper to taste

Directions

  1. To from burger patties, first, take a spoonful of the Loma Linda Vege-Burger Mix and form it into a patty.
  2. Roast on a non-stick skillet on both sides till brown and crispy. Keep Aside.
  3. For avocado mint aioli, take all the ingredients listed and blend them into a smooth dressing. Keep aside.
  4. Cut the tomato, beetroot, and onion into thin slices (you can also cut carrots into slices or spiralize for an interesting look).
  5. To assemble burgers, first, toast the buns (optional). Place spinach leaves on the bottom half of the bun. Next, place the patty followed by the vegetables.
  6. Top it with a spoonful of avocado mint aioli and place the top half of the bun, coating the face-down part with the aioli.

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