Loma Linda Mexican Casserole

For your next casserole, combine two Loma Linda favorites in 5 Bean Chili and Veja-Links to create a delicious Mexican-style meal that’s perfect for vegetarians. Complimented with taco sauce and Monterey Jack cheese, this casserole can also be topped with crushed chips and vegetables like tomato for a healthy and flavorful dinner.

Shop Loma Linda

Ingredients

  • 1 can Loma Linda Chili
  • 1 can Loma Linda Veja-Links, chopped
  • 1 can taco sauce
  • 1 can mushroom soup
  • 1 soup can of water
  • 1 small green chili pepper, chopped
  • 1 bag of chips (your preference)
  • 1/2 lb. Monterey Jack cheese, grated

Directions

  1. Heat taco sauce, mushroom soup, water, and Chili to boiling. Set aside.
  2. Break chips into small pieces. In a casserole dish, layer chips, beans, cheese, and Veja-Links. Top with sauce.
  3. Use a knife to help the sauce flow to the bottom of the dish. Bake at 350F for 20 to 30 minutes.

Share This Recipe

Print Recipe

You Might Also Enjoy

Featured Recipes

Recipes by Brand

Recipes by Occasion

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy