Atlantic Natural Foods Announces Availability of Modern Menu, Expands Assortment of Shelf-Stable, Plant-Based Products for Food Service Professionals
Award-winning, shelf-stable manufacturer unveils first-ever, shelf-stable, plant-based chicken alternative in three varieties as part of complete line of meatless proteins and meal starters.
Atlantic Natural Foods Addresses the Global Food Supply Crisis and the Future of Food Creation
Atlantic Natural Foods, along with other plant-based food producers, must not only continue to take dramatic steps to manage costs in anticipation of supply disruptions, but also optimize output to conserve legacy accountabilities that have a strong impact on human life for which we are all responsible. The challenges in front of us are meaningful to the plant-based foods industry. Now more than ever, alternative food creation is called upon to meet the global food requirements—today and beyond.
