Plant-based Vegetable Lasagna with Cashew Ricotta and neat Italian
Dig into layers of goodness with the comforting deliciousness of traditional Italian lasagna, but with a modern, plant-based twist! Makes 8 servings.
BBQ CHIK’N Dip
This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!
BBQ CHIK’N Pizza
Did you know Loma Linda CHIK’N is a great pizza topping? Well, now is the time for you to try it! CHIK’N will add plant-protein, texture, and flavor to your pizza! We kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!
Quick Plant-Based Chicken Stew
Ready, set, enjoy! This recipe only takes 20 minutes to make. The result is comforting, warm, delicious and HEALTHY!
Warm Crack CHIK’N Dip
The plant-based version of the popular chicken dip made delicious and easy! Perfect with carrots, celery or crackers!
Easy Plant-Based Chicken Fried Rice
This quick recipe uses plant-based pantry staples for a delicious and healthy dinner! Makes 2 servings.
Plant-Based CHIK’N Pot Pie
This modern update to the traditional pot pie recipe is easy to make and delicious! Makes 2 servings.
Creamy Plant-Based Chicken & Ranch Dip
This recipe is perfect for game days: easy, quick, delicious and plant-based! You’ll just need a few ingredients and 2 cans of CHIK’N to make a winning dip!
Vegan Quiche with Leeks and Fishless TUNO
There is nothing more comforting than a quiche! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the sweet onion flavors from the leeks! The TUNO imparts taste, texture and plant protein! YUM! Makes 6 servings.
neat meat Broccoli Stir-Fry
We added an Asian twist to neat Original! This Stir-Fry features neat meatless beef crumbles with broccoli can be enjoyed as a main dish or served as a side!
Egg-Free Carrot Cake
Is there anything better than a slice of carrot cake to accompany your morning coffee? Well yes… vegan carrot cake! We made a vegan version of this fall favorite that you will LOVE!
(No)Fish Cakes made with TUNO
These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili! You can use any TUNO flavor, and each of them will give you a completely different result! Makes 6 patties.
Epic Summer TUNO Salad
This summer, TUNO is the perfect plant-based protein for your salads! We made the most epic summer salad featuring TUNO Lemon Pepper. Ready in just a few minutes, this salad is healthy, fresh and full of protein! Try it out!
Tomato Taco
Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal. Makes 2 servings.
TUNO Ceviche
This version of the popular Peruvian appetizer is vegan, healthy and delicious! For this dish, we marinated TUNO Spring Water with cilantro, lime, onion, and Tobasco! Ideal and Tasty for the summer! Makes 2 servings.
