Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat egg as a plant-based alternative to traditional eggs. Perfect for special occasions or simply as an after-dinner treat, this pie is sure to impress both vegans and non-vegans alike. Serve chilled with a dollop of whipped cream for an added touch of sweetness. Get ready to enjoy a slice (or two) of this delicious and creamy vegan banana cream pie.