Bibimbap with Grilled Prime Stake

A popular Korean dish which literally translates – “mixed rice”. This is a vegetarian version with a variety of colorful sautéed vegetables, stir fried stakes and spicy- sweet gochujang sauce. This dish is addictive!
Servings – 2-3 Prep Time – 20 minutes Cooking Time – 20 minutes

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Ingredients

1. 1 can of Loma Linda’s Prime Stakes, 13oz
2. 2 cups bean sprouts, boiled for 10 minutes
3. 1 cup bell pepper, julienned
4. 2 cups spinach, blanched and water squeezed
5. 2 cups carrots, julienned
6. 2 cup mushrooms of your choice
7. 1 cup cabbage, julienned
8. Salt to taste
9. 2-3 cloves of garlic, minced
10. 2 tablespoon sesame oil (divided in 6 parts of 1 teaspoon)
11. 2 cups rice, cooked
12. Sesame seeds for garnishing
Gochujang sauce
1. 2 tablespoon Gochujang paste
2. 2 tablespoon brown sugar
3. 2 teaspoon tamari
4. 2 teaspoon sesame oil
5. 1 tablespoon rice vinegar
6. 1 tsp roasted sesame seeds

Directions

  • Mix all the ingredients for Gochujang sauce and keep aside.
  • Use 1 tablespoon of the gochujang sauce and marinate the prime stakes for 10 minutes.
  • Meanwhile, mix some minced garlic, salt and sesame oil in blanched spinach and keep aside. Repeat the process with bean sprouts.
  • Cook mushroom with 1 tsp sesame oil and 1 tablespoon gochujang sauce for 2-3 minutes.
  • Use 2 tsp sesame oil along with salt to cook carrots and bell peppers for 30 seconds each. Cook every component separately to keep the colors from mixing.
  • Use 1 tablespoon sesame oil to cook the marinated prime stake till golden brown on both sides. Cut the stakes into thick strips and sprinkle with some toasted sesame seeds.
  • To assemble, place a mound of warm cooked rice in the middle of the plate and arrange all the components side by side. Pour the sauce on top and sprinkle sesame seeds and serve.
  • Suggestion – Prep the vegetables ahead of time to assemble the dish quickly.

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