CHIK’N Pot Stickers

Directions

Prepare the filling

1. Heat canola oil in a skillet over medium high. Add ginger and garlic. Stir.
2. Then, add chopped carrots and mushroom. Turn down the heat to medium and cook for 5 min. Stir often.
3. Add CHIK’N, soy sauce and sesame oil ad salt. Stir until combine, set aside to cool down.
4. Transfer in a bowl.

Fold pot stickers

1. Prepare a baking sheet for the finished pot stickers and a wet towel to cover them (it will prevent them from drying).
2. Place about 1 tablespoon of filling in the middle of the rapper. You can use a wrapping tool to wrap them, or follow the instructions of this video.
3. Cover when finished.

Cook

1. Heat a large nonstick pan with 1 ½ tablespoon of oil over medium heat. Place dumplings (as many as you can fit). Fry for 2 to 3 minutes, until golden.
2. Add ¼ cup of water and cover immediately. Be careful with hot oil splattering.
3. Cook for an additional 6 minutes over medium heat.
4. Uncover, and allow water to evaporate (1 to 2 min).
5. Repeat the process until all dumplings are cooked, and enjoy!