Eggless Naan made with the neat egg

Directions

1. In a bowl, add yeast and sugar to the warm water and set aside for 10 minutes. 
2. Stir together the flour, salt, and baking powder. 
3. Add the prepared neat egg, yogurt and oil to the yeast mixture.  
4. Gradually add the dry ingredients to the yeast mixture, stir, then knead on a floured surface to bring the dough together into a ball.
5. Cover with a light coating of oil or cooking spray, place in a bowl, and cover with a damp towel or plastic wrap, and allow to rise for at least 2 hours. 
6. Divide the risen dough into 6 separate, equal-sized pieces.  Cover the pieces and allow them to rise for 10 minutes. 
7. On a floured surface, roll each piece of dough into an oval shape. 
8. Heat a cast-iron or other skillet over medium heat, add a little cooking oil or use cooking oil spray. 
9. Add one piece of dough and cook for 1-2 minutes or until golden brown bubbles start to form, then flip and cook the same on the other side. 
10. Continue cooking the other pieces of dough in the same manner. 
11. Brush the finished naan with additional olive oil, garlic, and salt, as desired. 

Enjoy!