Fish(less) Cakes

These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili!

You can use any TUNO flavor, and each of them will give you a completely different result!

Makes 6 patties.

Ingredients

3 cans of your favourite TUNO flavor, drained

100g onion, finely chopped

50g chives, chopped

10g vegan mayo

10g mustard

10g corn starch

1g garlic powder

100g breadcrumbs

Vegetable oil

Directions

  1. Drain TUNO cans and transfer to a mixing bowl. Add all ingredients (except for breadcrumbs and vegetable oil) and mix with a fork.
  2. Using a small cup, shape 6 balls, and flatten them with your hands to form a patty shape.
  3. Delicately coat the patties with breadcrumbs (placed into a shallow bowl), and place in freezer for 30 min (This step will make it easier not to break cakes when frying).
  4. Put enough oil to cover the entire surface of a frying pan and bring to a medium heat.
  5. Fry TUNO cakes two by two, until golden.

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