Loma Linda Classic TUNO Salad Sandwich

Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!

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Ingredients

  • 2 cans Spring Water TUNO, drained
  • ½ cup plant-based mayo
  • 2 stalks celery, diced
  • ¼ red onion, diced
  • 1 tsp dijon mustard
  • Salt & pepper to taste
  • 2 tablespoons fresh chopped parsley
  • Juice of half a lemon
  • Vegan bread of your choice
  • Lettuce, tomato, pickles, or desired sandwich add ons.

Directions

  1. Mix the TUNO with vegan mayo, celery, onion, mustard, salt and pepper, parsley, and lemon juice until thoroughly combined.
  2. Add about ⅓-½ cup TUNO mixture on a slice of wheat bread. Top with lettuce, tomato, pickles, and another slice of bread.
  3. Enjoy your classic TUNO salad sandwich!

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