Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!
Menu
Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
2 stalks celery, diced
¼ red onion, diced
1 tsp dijon mustard
Salt & pepper to taste
2 tablespoons fresh chopped parsley
Juice of half a lemon
Wheat bread
Lettuce, tomato, pickles, or desired sandwich add ons.
Mix the TUNO with mayo, celery, onion, mustard, salt and pepper, parsley, and lemon juice until thoroughly combined.
Add about ⅓-½ cup TUNO mixture on a slice of wheat bread. Top with lettuce, tomato, pickles, and another slice of bread.
Enjoy your classic TUNO salad sandwich!
A cupboard full of ideas and recipes to inspire your plant-based diet.
🇺🇸 Vist U.S. Site
Get new recipe inspiration delivered right to your inbox.
