Loma Linda Mexican Casserole

For your next casserole, combine two Loma Linda favorites in 5 Bean Chili and Veja-Links to create a delicious Mexican-style meal that’s perfect for vegetarians. Complimented with taco sauce and Monterey Jack cheese, this casserole can also be topped with crushed chips and vegetables like tomato for a healthy and flavorful dinner.

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Ingredients

  • 1 can Loma Linda Chili
  • 1 can Loma Linda Veja-Links, chopped
  • 1 can taco sauce
  • 1 can mushroom soup
  • 1 soup can of water
  • 1 small green chili pepper, chopped
  • 1 bag of chips (your preference)
  • 1/2 lb Monterey Jack cheese, grated

Directions

  1. Heat taco sauce, mushroom soup, water, and 5 Bean Chili to boiling. Set aside.
  2. Break chips into small pieces. In a casserole dish, layer chips, beans, cheese, and Veja-Links. Top with sauce.
  3. Use a knife to help the sauce flow to the bottom of the dish. Bake at 350F for 20 to 30 minutes.

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