A flavorful combination of Loma Linda Super-Links and traditional Hungarian spices such as paprika, this warm paprikash is low in fat and has a comforting and meaty texture. Filled also with herbs and vegetables like peppers, potatoes, serrano chili, and dill, this paprikash is entirely vegan and can be eaten as is after simmering. Either please your family with the dish or bring it to a potluck as a delicious dinner offering.
