Loma Linda Tikka Masala Balti Pie

There’s no easier way to celebrate National Pie Week than with this Tikka Masala Balti Pie.  Pie lovers rejoice!  These are ready in under 30 minutes, totally plant-based, and sure to impress your guests!

Makes 4 Pies

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Ingredients

  • 6 sheets plant-based puff pastry
  • 1 cup frozen veggies of choice (peas, carrots, etc).
  • 2 pouches Loma Linda Tikka Masala
  • 2 tablespoons plant-based butter

Directions

  1. Preheat the oven to 375°C.
  2. Oil four 3.5” pie tins or ramekins to prevent the puff pastry from sticking.
  3. Cut out four 5” rounds from the puff pastry and place them in each tin/ramekin.
  4. Fill each with half a pouch of tikka masala.
  5. Use the remaining pastry to cut four 4” rounds.
  6. Cover the pies with the pastry and press the edges to seal.
  7. Brush the tops with plant-based butter.
  8. Bake for 20 minutes or until golden brown. Enjoy!

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