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Loma Linda Tikka Masala Balti Pie

This recipe is a savory and sensational twist on a classic British favorite – the Plant-Based Tikka Masala Balti Pie! In this innovative recipe, we’ve reimagined the traditional Balti Pie by infusing it with the vibrant and aromatic flavors of Loma Linda Tikka Masala, creating a culinary masterpiece that’s both comforting and completely meat-free.

This delectable pie combines the richness of a tikka masala sauce, brimming with exotic spices and plant-based ingredients, with the flaky, golden crust of a pie to create a flavor explosion that will tantalize your taste buds. Whether you’re a seasoned vegan, a curious food explorer, or just someone in search of a hearty, cruelty-free comfort food, this recipe promises to deliver a wholesome and satisfying meal that’s perfect for sharing with family and friends.

So, let’s delve into the world of plant-based cooking and embark on a culinary journey that celebrates the best of British and Indian flavors, all within the delightful embrace of a Tikka Masala Balti Pie. Get ready to savor every bite of this unique fusion, and discover the wonderful possibilities of vegan cuisine!


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Ingredients

  • 6 sheets plant-based puff pastry
  • 1 cup (125 g) frozen veggies of choice (peas, carrots, etc).
  • 2 pouches Loma Linda Tikka Masala
  • 2 tablespoons (28 g) plant-based butter

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Oil four 3.5” (9 cm) pie tins or ramekins to prevent the puff pastry from sticking.
  3. Cut out four 5” (12.5 cm) rounds from the puff pastry and place them in each tin/ramekin.
  4. Fill each with half a pouch of tikka masala.
  5. Use the remaining pastry to cut four 4” (10 cm) rounds.
  6. Cover the pies with the pastry and press the edges to seal.
  7. Brush the tops with plant-based butter.
  8. Bake for 20 minutes or until golden brown. Enjoy!

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