Loma Linda Veggie Dog Roll-Ups

Directions

1. Drain the Veja-Links and roll them in a clean kitchen towel or paper toweling to dry.
2. Rinse and drain the beans. Set them aside in a strainer.
3. In a medium skillet on medium-high heat, add 2 teaspoons of the oil and saute the onion and bell pepper for 2 minutes.
4. Stir in the garlic, jalapeño, tomato, and chili powder; saute another 2 minutes. Remove from heat and stir in the pinto beans.
5. Preheat oven to 350F and put 2 tbsps of water in a cup by your workstation.
6. Stack 2 wrappers together at your workstation so that one corner faces you. You will use a doubled egg roll wrapper for each roll-up.
7. Place 2 tbsp of the skillet mixture in the center and spread across to the size of a Veja-Link. Add a Veja-Link on top.
8. Fold the bottom corner up and over the link. Fold sides in towards the center. Roll towards the top. Moisten the top point with a bit of water on your finger. Seal the roll shut.
9. Lightly brush the roll-up on all sides with some of the remaining oil. Place on a large un-greased baking sheet.
10. Repeat this process, spacing the roll-ups at least 1/2 inch apart.
11. Bake 15 minutes. Remove from oven and flip them over. Return to oven and bake another 15 minutes, or until well-browned.
12. Cool 5-10 minutes. Serve with wasabi sauce, mustard, ketchup, or your favorite dipping sauce.