neat Cinnamon Apple Muffins

Enjoy a batch of completely vegan muffins, made delicious by a flavorful combination of natural ingredients like cinnamon, oats, apples, and maple syrup. This autumn time recipe includes the neat egg, keeping every muffin without dairy and gluten-free. These luxury muffins are not only soft and easy to bite into, but also are perfect to treat your guests to a delicious and guilt-free dessert.

Makes 20 Muffins

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Ingredients

  • 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
  • 1 cup all-purpose gluten-free flour
  • 1/3 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 cup apple sauce
  • 2 tbsp coconut oil, softened
  • 1/3 cup non-dairy milk
  • 3 tbsp maple syrup
  • 1/2 apple, diced

Directions

  1. Preheat oven to 375 degrees. Grease a muffin tin or line it with baking cups.
  2. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In a small bowl, stir together the neat egg with 2 tbs water. Add applesauce, coconut oil, milk, maple syrup, and stir until thoroughly mixed.
  4. Stir in the contents of the small bowl into a large bowl. Fold in apple pieces.
  5. Spoon batter into muffin cups. They should be slightly less than full.
  6. Bake for 15-17 minutes, until edges are lightly browned. Serve after cooled.

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