neat Cranberry and Orange Muffins

Directions

1. Preheat oven 375F. Line 12 muffin cups with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and ground cloves until well combined; set aside.
3. In a separate bowl, whisk neat egg with water until blended, then whisk in orange zest, orange juice, olive oil, and vanilla until blended. Stir into flour mixture just until moistened; fold in cranberries. Scoop evenly into muffin cups.
4. Bake for 15 to 18 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan on rack for 5 minutes, transfer to a rack and let cool completely.
5. Alternatively, substitute 1 tsp apple pie or pumpkin pie spice for cinnamon, ginger, nutmeg, and cloves. If desired, use dried cranberries instead of frozen ones.