neat Korean Rice Bowl

Directions

1. Heat oil In a non-stick skillet over medium-high heat for 2 minutes. 
2. In a mixing bowl, combine neat mix, garlic, water, and soy sauce.  Add the mixture to the skillet. 
3. Brown and chop with a silicone spatula for 9 minutes or until neat is lightly browned and crumbly. 
4. In a small mixing bowl, whisk together the Korean sauce. 
5. Pour over the prepared neat crumbles. Toss to evenly coat the neat with the sauce.
6. Serve in bowls by layering equal portions of the rice, neat, and veggies in each bowl.
7. Top with green onions and sesame seeds. Grab some chopsticks and dig in!