Search
Close
Menu
  • Recipes
  • Blog
  • About Us
  • Contact Us

neat Tot-Chos (Tater Tot / Nachos)

Sure to be a party pleaser, this fun appetizer or entree combines two of the best things ever…tater tots and nachos into one plant-based dish, and made with neat meat!

Makes 8-10 Servings

Shop neat

Ingredients

  • 1 bag frozen tater tots (approximately 2lbs)
  • 2 pouches neat Original, Mexican, or Southwest, prepared into crumbles according to package instructions
  • 1 package, 7oz. Daiya shredded cheese, or other plant-based cheese

 

Suggested Toppings

  • Plant-based sour cream
  • Green onions, chopped
  • Black olives, sliced
  • Pico de gallo
  • Guacamole
  • Fresh Lime, squeezed
  • Cilantro, chopped
  • Jalapeno, sliced

Directions

  1. Bake the tater tots according to the package instructions.
  2. Remove from the oven and layer the prepared neat crumbles and the shredded cheese on top of the tater tots.
  3. Return to the oven for 3-5 minutes, or until the cheese is melted.
  4. Top with suggested toppings to your liking and serve while still warm.

Share This Recipe

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email
Print Recipe

You Might Also Enjoy

Loma_Linda_Southwest_Power_Bowl_with_neat_Southwest

Loma Linda Southwest Chipotle Power Bowl with neat Southwest Crumbles

neat Southwest Salad with Lime Dressing

Featured Recipes

Loma Linda Southwest Acorn Squash Wellness Bowl

Loma Linda 7 + 1 Layer Taco Dip

Loma_Linda_Thai_Sweet_Chili_Tuno_Taco_with_Mango_Salsa

Thai Sweet Chili Fishless Tacos with Mango Salsa

Recipes by Brand

  • Loma Linda
  • neat
  • Kaffree Roma

Recipes by Occasion

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Baking
  • Salads
  • Appetizers
  • Beverages
  • Desserts
  • Gluten-Free
  • Vegan
  • Vegetarian

A cupboard full of ideas and recipes to inspire your plant-based diet.

Loma Linda
neat
Kaffree Roma

Submit a Recipe

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy