neatballs with Garlic Roasted Vegetables

Directions

1. Preheat oven to 450 degrees.
2. In a large bowl, toss vegetables in olive oil, garlic, and add salt and pepper to taste.
3. Arrange the veggies in a single layer on the sheet or pan and roast at 450F for 20 minutes.
4. Meanwhile, mix the packet of neat Italian, with 2 neat eggs, and 1/2 cup cheese
5. Add water, 1 tbsp at a time, until the mixture is thoroughly moistened, yet still formable.
6. Make 12-15 mini neatballs, approximately the diameter of a quarter or smaller.
7. After the veggies have cooked for 20 minutes, remove the tray from the oven. Place the mini neatballs on top of the veggies.
8. Pour 1 cup of vegetable stock over the neatballs and the veggies.
9. Cook the veggies and neatballs for 10-12 minutes, until the neatballs are cooked through and the veggies are browning on the edges. Serve when cooled.