Pasta Primavera with TUNO Lemon Pepper

Pasta Primavera with Lemon Pepper TUNO

A colorful dish of fresh vegetables served over pasta and packed with plant-based protein that will leave your tastebuds wanting more! This delectable dish features our Lemon Pepper TUNO with an all-new texture and flavor!

Serves 4-6

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Ingredients

  • 2 cans Loma Linda Lemon Pepper TUNO
  • ¾ lb penne pasta
  • 2 cloves garlic, minced
  • ½ cup olive oil
  • ½ cup chopped broccoli
  • 1 carrot, sliced
  • ½ bell pepper, diced
  • ¼ red onion, diced
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • ½ tsp oregano
  • ½ tsp thyme
  • Salt & pepper

Directions

  1. Cook pasta according to package directions and set aside. 
  2. In a skillet over medium heat, sauté garlic for 1 minute. 
  3. Add onion and carrot and cook for 1 minute. 
  4. Then add the other vegetables and cook until all vegetables are cooked through.  
  5. Add the TUNO and cook until warmed, about 2 minutes.
  6. Sprinkle on the oregano, thyme, salt, and pepper.  
  7. Toss in the cooked pasta and enjoy!

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