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Peanut Butter Blondies

Indulge in a sweet and nutty treat with these classic peanut butter blondies with a vegan update. Made with simple and wholesome ingredients like all-purpose flour, light brown sugar, and creamy peanut butter, these blondies are the perfect snack for any peanut butter lover. The eggs typically used are replaced with The neat Egg for a plant-based alternative, making it a guilt-free and delicious snack. Enjoy these warm and gooey blondies straight out of the oven paired with a glass of cold almond milk. They can also be stored or snacking anytime. Satisfy your sweet tooth with this easy and tasty recipe.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup neutral-tasting oil, such as canola or grape seed
  • 2 tsp vanilla extract
  • 1 neat egg prepared according to package directions

Directions

  1. Preheat oven to 350°F and grease an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, beat together the brown sugar, peanut butter, oil, vanilla extract, and neat egg until smooth and creamy.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the blondies to cool completely in the pan before slicing and serving. Enjoy!

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