Pepperoneat Pizza Bagels

Plant-based pepperoni’s made in your home kitchen….neat!  Add these pepperoneats to pizzas or better yet, make this easy-to-prep, fun recipe for pizza bagels!  They make a perfect snack or kid-friendly lunch. Craft with either neat Italian or neat Original!

1 Pouch of neat makes about 40 Pepperoneats

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Ingredients

Pepperoneats

  • 1 pouch neat Original or neat Italian
  • ½ cup tomato paste
  • 1 tsp crushed red pepper flake
  • 1 tsp ground mustard
  • 1 tsp fennel seeds
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp liquid smoke

 

Pizza Bagels

  • *O’Doughs Vegan Bagels or other fresh bagels
  • 1 jar pizza sauce
  • 8oz *Daiya plant-based shredded mozzarella

Directions

  1. Preheat the oven to 350.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, stir together all ingredients for the pepperoneats.
  4. Roll the mixture into balls, about the size of a ping pong ball and place on the baking sheet.  B
  5. ake at 350 for 15 minutes.
  6. Slice each ball into 4 to 5 pepperoneats.
  7. Assemble the bagel pizzas.
  8. On each bagel half, add spoonfuls of pizza sauce and shredded cheese.
  9. Place the bagels on a baking sheet and toast in the 350-degree oven, just until the cheese is melted.
  10. Remove from the oven and top with 4-5 pepperoneats, per bagel.  Enjoy!

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