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Perfect Cut-Out Sugar Cookies with the neat egg

This dough rolls out perfectly to create the most festive cut-out sugar cookies with the neat egg. Unleash your creativity and decorate with icing and all the sprinkles!

Makes 2 Dozen Cookies

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Ingredients

  • ¾ cup butter
  • ¾ cup sugar
  • 1 neat egg, prepared according to package instructions
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Extra flour for rolling
  • Cookie icing and sprinkles for decorating

Directions

  1. In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  A
  2. dd the neat egg, and extracts and mix until incorporated.
  3. In a separate bowl, combine the dry ingredients: flour, baking powder, salt.
  4. Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.
  5. Refrigerate the dough for at least 2 hours or overnight.
  6. Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.
  7. Once chilled, roll the dough out on a floured surface to ¼” thickness.  Cut into shapes with cookie cutters.
  8. Place on the parchment-lined cookie sheets about 1 inch apart.
  9. Re-roll the remaining dough and continue cutting into shapes until all the dough is used.
  10. Bake for 10-12 minutes or until edges are slightly browned.  Cool completely then use your creativity and decorate!  Have fun!

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