BBQ CHIK’N Dip

This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!

Ingredients

  • 3 can CHIK’N BBQ
  • 1/2 red onion, finely chopped
  • 2 (8-ounce) blocks cream cheese, softened to room temperature
  • 2/3 cups ranch dressing
  • 8 ounces sharp vegan cheddar
  • Carrots, celery, crackers, or chips for serving

Directions

  1. Preheat oven to 425°F.
  2. In a bowl, mix CHIK’N BBQ, onions, cream cheese, ranch and half of the vegan cheddar.
  3. Place mixture in a casserole or baking dish, and top with remaining cheese.
  4. Bake for 20/25 min. Serve with baby carrots, celery, or your favorite crackers!

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