BBQ CHIK’N Pizza

Did you know Loma Linda CHIK’N is a great topping for pizzas? Well, now is the time for you to try! CHIK’N adds plant-protein, texture, and flavor to your pizzas! On this one, we kept it simple and added vegan mozzarella, onions and mushrooms. Let us know if you get creative and use any other toppings!

Ingredients

  • 1 can CHIK’N BBQ
  • 1 pizza crust (8in)
  • 1 teaspoon olive oil
  • 5 cherry tomatoes, sliced
  • ¼ cup vegan mozzarella
  • ½ cup tomato sauce
  • ½ red onion, sliced
  • 2 white button mushrooms, sliced

Directions

  1. Preheat oven to 450°F.
  2. Place pizza crust on baking sheet and brush with olive oil.
  3. Spread tomato sauce on top and sprinkle mozzarella, CHIK’N BBQ, onion, and mushroom slices.
  4. Bake for 8 to 10 min.

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