Creamy Plant-Based Chicken & Ranch Dip

This recipe is perfect for game days: easy, quick, delicious and plant-based! You’ll just need a few ingredients and 2 cans of CHIK’N to make a winning dip!

Ingredients

  • 2 cans of CHIK’N in Broth, drained
  • 2 blocks vegan cream cheese (8-oz), softened to room temperature
  • 1 cup vegan cheddar, shredded
  • 1 pkg. dry ranch dressing mix

Directions

  1. With a fork, mix all ingredients in a large bowl.
  2. Refrigerate a least 20 min.
  3. Serve with crackers, carrots, celery, or chips!

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