Warm Crack CHIK’N Dip

The plant-based version of the popular chicken dip made delicious and easy! Perfect with carrots, celery or crackers!

Ingredients

  • 2 cans CHIK’N in Broth
  • 1 block vegan cream cheese (8oz), softened
  • 1 package dry ranch dressing mix
  • 1 cup chopped cooked vegan bacon
  • 2 cups shredded vegan cheddar
  • 1 cup plant-based yogurt

Directions

  1. Preheat oven to 400°F.
  2. Mix all ingredients in a large bowl.
  3. Transfer mix in oven-safe dish (about 2-qt).
  4. Bake for 20 to 25 min.
  5. Enjoy with crackers, sliced veggies or potato chips!

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