Skip to content
Menu
  • Recipes
  • Blog
  • About Us

Swiss Stake with Gravy Over Mashed Potatoes and Buttered Peas

Swiss Stake is a perfect family dinner; it’s easy to prepare and can be assembled in minutes. What’s better.. it’s vegetarian! Presented here in its classical form along with mashed potatoes and butter peas. Trust us, you won’t be able to resist it!


Servings – 1 Prep Time – 5 mins Cooking Time –10 mins

Shop Loma Linda

Ingredients

• 1 can Loma Linda Swiss Stake with Gravy
• 2 tablespoons vegan Steak sauce (we used A1)
• Fresh parsley, finely chopped
• 1 cup mashed potatoes
• 1 tablespoon vegan butter
• ½ cup frozen peas
• Salt to taste

Directions

• Heat a skillet and cook Swiss stake on both sides for a couple of minutes.
• To prepare butter peas, warm some vegan butter and add frozen peas to it. Mix and season with salt.
• Serve Swiss Stakes with the vegan steak sauce on top along with mashed potatoes and buttered peas.

Share This Recipe

Print Recipe

You Might Also Enjoy

Loma Linda Chili Dog

Unstuffed Vegan Peppers

Featured Recipes

Taco Crescent Ring Appetizer

7 Layer Taco Dip

Mushroom Stroganoff

Recipes by Brand

  • Loma Linda
  • neat
  • Kaffree Roma

Recipes by Occasion

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Baking
  • Salads
  • Appetizers
  • Beverages
  • Desserts
  • Gluten-Free
  • Vegan
  • Vegetarian

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy