Swiss Stake is a perfect family dinner; it’s easy to prepare and can be assembled in minutes. What’s better.. it’s vegetarian! Presented here in its classical form along with mashed potatoes and butter peas. Trust us, you won’t be able to resist it!
Servings – 1 Prep Time – 5 mins Cooking Time –10 mins
• 1 can Loma Linda’s Swiss Stake
• 2 tablespoons vegan Steak sauce (we used A1)
• Fresh parsley, finely chopped
• 1 cup mashed potatoes
• 1 tablespoon vegan butter
• ½ cup frozen peas
• Salt to taste
• Heat a skillet and cook Swiss stake on both sides for a couple of minutes.
• To prepare butter peas, warm some vegan butter and add frozen peas to it. Mix and season with salt.
• Serve Swiss Stakes with the vegan steak sauce on top along with mashed potatoes and buttered peas.
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