Taco Crunch Wrap with Loma Linda Taco Filling

Skip the drive-thru!  This taco crunch wrap made with Loma Linda Taco Filling is much healthier than the fast-food version, it’s just as quick and even tastier!  

Makes 4 Servings

Shop Loma Linda

Ingredients

  • 2 packs Loma Linda Taco Filling
  • 8 large flour tortillas
  • 2 cup shredded plant-based cheese
  • 4 tostada shells
  • 1 cup plant-based sour cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 tablespoon, cooking oil of choice

Directions

  1. Stack 4 tortillas.
  2. Place a tostada shell in the center and with a knife, trace around the tostada, cutting 4 smaller flour tortilla rounds.
  3. Add ½ package of Loma Linda Taco Filling to the center of the remaining 4 tortillas, leaving a border for folding.
  4. Sprinkle with ¼ cup cheese then place tostada on top.  Then, add ¼ cup sour cream, ½ cup lettuce, and ¼ cup cheese.
  5. Place the smaller flour tortillas on top and fold the edges of the large tortilla toward the center, creating pleats.
  6. In a skillet over medium heat, heat oil.
  7. Add the crunch wrap seam-side down and cook until tortillas are golden brown, about 2-3 minutes per side. Dig in!

Share This Recipe

Print Recipe

You Might Also Enjoy

Featured Recipes

Recipes by Brand

Recipes by Occasion

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy