Taco Crunch Wrap with Loma Linda Taco Filling

Directions

1. Stack 4 tortillas.
2. Place a tostada shell in the center and with a knife, trace around the tostada, cutting 4 smaller flour tortilla rounds.
3. Add ½ package of Loma Linda taco filling to the center of the remaining 4 tortillas, leaving a border for folding.
4. Sprinkle with ¼ cup cheese then place tostada on top.  Then, add ¼ cup sour cream, ½ cup lettuce, and ¼ cup cheese.
5. Place the smaller flour tortillas on top and fold the edges of the large tortilla toward the center, creating pleats.
6. In a skillet over medium heat, heat oil.
7. Add the crunchwrap seam-side down and cook until tortillas are golden brown, about 2-3 minutes per side. Dig in!