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The Ultimate TUNO Melt

Step into a world where cherished memories of classic comfort foods meet contemporary culinary innovation with our Vegan Tuna Melt. This recipe pays homage to the nostalgic embrace of a traditional tuna melt while seamlessly weaving in the brilliance of plant-based alternatives. Picture the familiar, comforting flavors of your favorite tuna melt, now reimagined with a modern twist that is not only compassionate but also irresistibly delicious.

In this culinary journey, we’ve transformed the classic tuna melt into a vegan masterpiece, featuring the versatile Tuno—a plant-based tuna alternative that captures the essence of the ocean in every mouthful. Get ready to experience the perfect fusion of creamy vegan cheese, crunchy veggies, and the savory goodness of Tuno, all sandwiched between slices of warm, toasty bread.

Whether you’re a long-time fan of the original or a curious explorer of vegan delights, our Vegan Tuna Melt invites you to relish the flavors that evoke a sense of nostalgia, now presented in a contemporary and cruelty-free form. This recipe is not just a meal; it’s a delightful reunion with familiar tastes, proving that vegan alternatives can capture the essence of tradition while propelling it into a modern, compassionate era.

Prepare to enjoy the best of both worlds as you indulge in the warmth and familiarity of a classic tuna melt, now elevated to new heights with the innovation of plant-based ingredients. Let this Vegan Tuna Melt redefine your expectations and create a fresh, flavorful experience that transcends time and tradition.

Any flavor of TUNO can be used to create this ultimate ocean-safe, flavor-packed, plant-based sandwich!

Makes 4 Servings

Shop TUNO

Ingredients

  • 2 cans TUNO, any flavor (we used Spring Water)
  • ½ cup plant-based mayo
  • Juice of ½ lemon
  • ½ tsp crushed red pepper flakes
  • 1 tomato, sliced
  • 8 slices plant-based cheese
  • 2 gherkin pickles, finely chopped
  • ½ medium red onion, diced
  • ½ red bell pepper, sliced
  • Salt & pepper to taste
  • 8 slices of multigrain or sourdough bread
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 400°F.
  2. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes.
  3. Drain Tuno, then add to mayonnaise mixture.
  4. Use a fork to separate TUNO.
  5. Add pickles and red onion and toss to combine. Season with salt and pepper.
  6. Butter one side of each bread slice.
  7. Top an unbuttered side with some of the Tuno salad, 2 to 3 slices tomato, bell pepper slices, and 2 slices of cheese.
  8. Top with another slice of bread, buttered side facing up.
  9. Repeat with remaining ingredients and place on a large baking sheet.
  10. Bake until cheese is melty, 5 to 8 minutes, flipping one time during cooking. Enjoy!

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