Tomato Taco

Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal.

Makes 2 servings.

Ingredients

Directions

  1. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  2. Between each wedge, add Loma Linda Taco Filling with a spoon.
  3. Top with grated cheese.
  4. Bake at 350F for 10-15 min.
  5. Top with sour cream and enjoy!

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