Skip to content
Menu
  • Recipes
  • Blog
  • About Us
  • Contact Us

Tomato Taco

Easy, quick and delicious way to add plant-protein to a tomato to make a healthy meal.

Makes 2 servings.

Ingredients

1 pouch of Loma Linda Taco Filling

2 large, ripe beefsteak tomatoes

Grated vegan cheese

Vegan sour cream

Directions

  1. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  2. Between each wedge, add Loma Linda Taco Filling with a spoon.
  3. Top with grated cheese.
  4. Bake at 350F for 10-15 min.
  5. Top with sour cream and enjoy!

Share This Recipe

Print Recipe

You Might Also Enjoy

Loma Linda Chili Dog

Epic Summer TUNO Salad

Featured Recipes

Midnight Chocolate Mug Cake

Loma Linda Chili Dog

Epic Summer TUNO Salad

Recipes by Brand

  • Loma Linda
  • neat
  • Kaffree Roma

Recipes by Occasion

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Baking
  • Salads
  • Appetizers
  • Beverages
  • Desserts
  • Gluten-Free
  • Vegan
  • Vegetarian

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy