Tuno Tacos with Pomegranate Salsa

Take taco night to the next level with these festive and colorful plant-based fishless tacos, featuring Loma Linda Lemon Pepper Tuno and pomegranate salsa!

Makes 4 Servings.

Ingredients

Salsa:

1 ¼ cup pomegranate seeds
Juice from 2 limes
2 tablespoons fresh chopped cilantro
½ medium onion, diced
½ -1 jalapeno pepper, finely chopped (add according to desired spiciness)
Salt & pepper to taste

Tuno Taco Filling:

2 cans Loma Linda Lemon Pepper Tuno
Juice of 1 lime

For serving:

8 small soft taco shells/tortillas
1 cup plant-based cheese
Fresh chopped cilantro for garnish

Directions

First, combine the salsa ingredients and set aside.
In a separate bowl, combine the juice of one lime with the TUNO.
Microwave the TUNO for 60 seconds, until warmed.
Assemble the tacos by placing a spoonful of the TUNO on each tortilla, top with plant-based cheese, cilantro, and a generous spoonful of the pomegranate salsa.
Enjoy!

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