Tuno Tacos with Pomegranate Salsa

Loma_Linda_Tuno_Tacos_with_Pomegranate_Salsa

Take taco night to the next level with these festive and colorful plant-based fishless tacos, featuring Loma Linda Lemon Pepper Tuno and pomegranate salsa!  

Makes 4 Servings.

Shop TUNO Lemon Pepper

Ingredients

Salsa:

  • 1 ¼ cup pomegranate seeds
  • Juice from 2 limes
  • 2 tablespoons fresh chopped cilantro
  • ½ medium onion, diced
  • ½ -1 jalapeno pepper, finely chopped (add according to desired spiciness)
  • Salt & pepper to taste

 

Tuno Taco Filling:

 

For serving:

  • 8 small soft taco shells/tortillas
  • 1 cup plant-based cheese
  • Fresh chopped cilantro for garnish

Directions

  1. First, combine the salsa ingredients and set aside.
  2. In a separate bowl, combine the juice of one lime with the Tuno.
  3. Microwave the Tuno for 60 seconds, until warmed.
  4. Assemble the tacos by placing a spoonful of the Tuno on each tortilla, top with plant-based cheese, cilantro, and a generous spoonful of the pomegranate salsa. 
  5. Enjoy!

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