Loma Linda Tikka Masala Balti Pie

Directions

1. Preheat the oven to 190°C.
2. Oil four 9cm pie tins or ramekins to prevent the puff pastry from sticking.
3. Cut out four 12cm rounds from the puff pastry and place them in each tin/ramekin.
4. Fill each with half a pouch of tikka masala.
5. Use the remaining pastry to cut four 10cm rounds.
6. Cover the pies with the pastry and press the edges to seal.
7. Brush the tops with vegan butter.
8. Bake for 20 minutes or until golden brown. Enjoy!