neat Italian Pizza Poppers

Create an Italian-flavored savory appetizer with a batch of pizza poppers, made vegan and gluten-free with the neat Italian Mix stuffed in each popper alongside pizza sauce and vegan cheese.

Makes 20-30 Pizza Poppers

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Ingredients

  • 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
  • 1 pack of neat Italian Mix
  • 1 jar of favorite meatless pizza sauce
  • 2 pre-made pizza dough
  • 1 1/2 cups vegan mozzarella cheese
  • 1/4 cup olive oil
  • 1 tsp garlic powder

Directions

  1. Preheat the oven to 350F. Prepare neat Italian into crumbles according to package instructions, using the neat egg.
  2. Roll out pizza dough to 1/4″ thickness. Cut 4″ squares of the pizza dough with a pizza cutter.
  3. In the center of each square, spread 1 tsp sauce, top with 1 tbsp neat Italian, and a sprinkle of cheese.
  4. Fold 2 diagonal corners together, making a triangle.
  5. Seal the edges with a fork and make a slit at the top of each triangle to allow steam to escape.
  6. Place the triangles on a greased cookie sheet, bake at 350F for about 12 minutes or until light golden brown. Enjoy!

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