neat Bleu Cheese Stuffed neatballs

Made with neat Original Mix and completely vegan, each meatball is just the right size to dip in ranch among celery and tomatoes to cool down the fiery hot sauce, while still being a bite-sized snack that lets you concentrate on the party.

Makes 20 neatballs

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Ingredients

 

  • 2 packs neat Original Mix
  • 2/3 cup hot sauce
  • 4 oz plant-based bleu cheese, cut into 20 cubes
  • celery and plant-based bleu cheese dressing for serving (optional)

Directions

  1. Preheat the oven to 350F.
  2. Combine the neat Original Mix and hot sauce in a bowl until the neat mix is thoroughly moistened. The mix should now be a good consistency to roll into round neatballs.
  3. Form a 1″ ball around each of the bleu cheese cubes and place on a greased cookie sheet.
  4. Bake the neatballs for 16-18 minutes or until the cheese just begins to bubble through some of them.
  5. Coat the neatballs in the remaining hot sauce and serve with celery and plant-based bleu cheese dressing. Serve immediately.

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