neat Sugar Cookies with Strawberry Icing

Directions

1. Preheat oven to 350F. Line baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In a small bowl, stir neat egg and water together. Add butter, vanilla, and milk and stir until combined.
4. Add contents of the small bowl to a large bowl. Mix thoroughly by hand or with an electric mixer. Form batter into a ball, cover and place in freezer for 15 minutes (or in the refrigerator overnight for next day use).
5. Sprinkle flour on a clean surface. Use a rolling pin to roll the batter out until it’s 1/4- 1/3″ thick. Use a cookie cutter to cut shapes. Place cookies on a baking sheet.
6. Bake for 7-9 minutes (depending on the thickness of cookies). Let cool completely before adding icing.
7. To prepare the icing, blend powdered sugar and butter together until a smooth texture is reached. Add strawberries until icing is the desired shade of pink. Spread over cookies and sprinkle with coconut.