neat meat Mexican Pizza

Directions

1. Preheat oven to 400F.
2. Mix 1 pouch neat Mexican mix with ½ cup water in a medium-sized bowl.
3. Heat a small amount of cooking oil in a nonstick skillet over medium heat, and place the mixture in the skillet.
4. Preheat oven to 400°.
5. In a large skillet, heat oil over medium heat.
6. Brown your neat crumbles just like ground beef over medium heat for 7-9 minutes. (Watch video for how to make neat crumbles.)
7. Add tortillas (one at a time) and cook for 3-4 minutes until crisp. Flip frequently to avoid burning.
8. Continue with the rest of the tortillas and set aside.
9. Microwave the refried beans in a microwavable bowl, until hot. Then mash with a fork until smooth.
10. Spread a layer of beans on each tortillas.
11. Then top with neat crumbles.
12. Place a tortilla on top.
13. Spread enchilada sauce all over the top tortilla.
14. Then add shredded cheese and any of your favorite pizza toppings.
15. Place the pizzas on a large non-stick baking sheet and bake for about 8-10 minutes until cheese is melted.

Enjoy!