Vegan Gingerbread Cookies

Directions

1. In a small bowl, prepare 1 neat egg, according to packaging direction. Set aside.
2. In a large bowl, beat margarine and sugar on medium speed.
3. Then, add molasses and vanilla extract. Beat until creamy.
4. Add the neat egg and plant-based milk. Beat on high speed until well combined.
5. In a separate bowl, mix baking soda, all-purpose flour, salt, ground ginger, ground cinnamon, ground all spices, ground cloves.
6. Slowly mix dry ingredients with wet ingredient until combined. The dough must form a ball. If too dry, add more plant-based milk.
7. Divide dough into 4 equal parts. Sprinkle flour on countertop and roll out until ¼ in thick. Using cookie cutters that are similar in size, cut out cookies.
8. Place each cookie on parchment paper lined baking sheet. Repeat the process.
9. Bake cookies from 9 to 10 min. Allow to cool down on the cookie sheet. Once completely cooked and cooled, decorate as desired.