Coffee Flavored Cookies with Frosting Drizzle

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, sift together the flour, Kaffree Roma powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened vegan butter and brown sugar until creamy and well combined. Add in the maple syrup and vanilla extract and mix until smooth.
4. Slowly add the dry flour mixture to the wet butter mixture and stir until a soft dough forms.
5. Scoop rounded tablespoons of dough onto the prepared baking sheet and use the back of a spoon or your fingers to gently flatten them into cookie shapes.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. While the cookies are cooling, prepare the Kaffree Roma frosting drizzle. In a small mixing bowl, whisk together the powdered sugar, Kaffree Roma powder, almond milk, and vanilla extract until smooth and creamy.
8. Once the cookies are completely cooled, use a spoon or a piping bag to drizzle the Kaffree Roma frosting over the cookies in a decorative pattern.
9. Let the frosting drizzle set for a few minutes, then serve and enjoy your delicious vegan Kaffree Roma Coffee Cookies with Kaffree Roma Frosting Drizzle!
10. These cookies are perfect for coffee lovers who want a caffeine-free option. The Kaffree Roma powder adds a rich coffee flavor to the cookies, while the frosting drizzle provides a sweet and creamy finish. Enjoy this vegan treat with your favorite cup of coffee or tea!