This recipe is a vegan version the classic Asian dish! Enjoy them with a salad or a bowl of noodles!
Have you ever tried a savoury loaf? It’s a classic French dish! Delicious with a salad or as an appetizer, it’s usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and The neat Egg!
Coming up with delicious vegan appetizer options can be challenging. Here is the quickest, easiest, most delicious recipe featuring TUNO. You can use any flavor, they’ll all be delicious! Cheers!
There is nothing more comforting than a quiche for lunch or dinner! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the sweet onion flavors from the leeks! The TUNO imparts taste, texture and plant protein! YUM! Makes 6 […]
These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili! You can use any TUNO flavor, and each of them will give you a completely different result! Makes 6 patties.
This version of the popular Peruvian starter is vegan, healthy and delicious! For this dish, we marinated TUNO Spring Water with cilantro, lime, onion, and Tabasco! Ideal and Tasty for summer! Makes 2 servings.
This summer, TUNO is the perfect plant-based protein for your salads! We made the most epic summer salad featuring TUNO Lemon Pepper. Ready in just a few minutes, this salad is healthy, fresh and full of protein! Try it out!
Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table. These flavourful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda Lemon Pepper TUNO. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of vegetables for an instant meal.
Makes 2 servings.
Finally, a spring roll that is seafood-inspired, but totally plant-based! It’s all made possible with TUNO, the perfect alternative to seafood. Makes 4 spring rolls, 2 servings.