TUNO Ceviche
This version of the popular Peruvian starter is vegan, healthy and delicious! For this dish, we marinated TUNO Spring Water with cilantro, lime, onion, and Tabasco! Ideal and Tasty for summer! Makes 2 servings.
Loma Linda Lemon Pepper TUNO Rice Bowl
Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table. These flavourful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda Lemon Pepper TUNO. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of vegetables for an instant meal.
Pasta Primavera with TUNO Lemon Pepper
Makes 2 servings.
TUNO Veggie Spring Rolls with Hoisin Dipping Sauce
Finally, a spring roll that is seafood-inspired, but totally plant-based! It’s all made possible with TUNO, the perfect alternative to seafood. Makes 4 spring rolls, 2 servings.
