Egg-free Crepes with the neat egg

egg_free_crepes_with_the_neat_egg

Voilà! Egg-free crepes…made possible by the neat egg! Brunch is Served!

Makes 4 Servings

Shop neat

Ingredients

  • ½ cup plant-based milk
  • 1 tablespoon neat egg powder
  • ½ cup water
  • ¼ cup plant-based butter, melted
  • 1 tablespoon organic sugar
  • 2 tablespoons high-quality maple syrup
  • 1 cup flour
  • Pinch of salt
  • Nonstick spray

Directions

  1. Heat a griddle, crepe maker, or a large non-stick skillet over medium heat.
  2. Whisk together all ingredients until thoroughly combined.
  3. Cover and chill for 1-2 hours.
  4. Spray the cooking surface with non-stick spray.
  5. Pour about ¼ cup of the batter onto the surface.
  6. Using a crepe spreader, form a thin, even circle.
  7. Cook until golden and then flip to cook the other side.
  8. Continue with the remaining batter.  Enjoy!

Share This Recipe

Print Recipe

You Might Also Enjoy

Featured Recipes

Recipes by Brand

Recipes by Occasion

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy