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Frosted Double Chocolate Cookies made vegan with The neat Egg

These frosted double chocolate cookies are INSANE! Delicious ✅ Soft ✅ Egg Free ✅ Dairy Free ✅

Guilt free? Maybe not… But we make exceptions during the holiday season and these cookies should be on your list!

Ingredients

  • 1 neat egg prepared according to the instructions on the packaging.
  • 1 1/2 cups all-purpose flour
  • 2 cups vegan dark chocolate, chopped
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons margarine
  • 1 1/4 cups sifted powdered sugar
  • ¼ cup tablespoons plant-based milk of your choice

Directions

  1. Preheat oven to 375F°.
  2. Prepare 1 neat egg according to the instructions on the packaging.
  3. In a separate bowl, microwave 1 cup chocolate with ¼ cup margarine until completely melted. Stir to combine.
  4. In a third bowl, combine flour, baking soda and salt in a small bowl.
  5. Beat ¼ cup margarine, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Pour in the neat egg and plant-based milk. Beat until combined. Beat in chocolate and melted margarine until smooth.
  6. Form 1 inch balls with your hands and place on baking sheet.
  7. Bake for 8 min, and place on a wire rack and let cool.
  8. Microwave remaining ½ cup chocolate and margarine until melted. Add powdered sugar and plant based milk. Whisk until smooth.
  9. Frost chocolate cookies with a spoon or with a pastry bag for a cleaner result.

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