Kaffree Roma Autumn Pumpkin Muffins with Orange Walnut Glaze

Directions

1. Preheat the oven to 350 degrees.  Line regular size cupcake pans with 18 cupcake papers.
2. In a mixing bowl, mix together flour, baking soda, baking powder, salt, spices, and Kaffree Roma.
3. In the bowl of a stand mixer, mix together oil, plant-based eggs, pumpkin, and sugar.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for 2 minutes on medium-low.  Stir in the raisins.
4. Pour the batter into the cupcake liners, about ⅔ full, and fill each of the 18 liners equally.
5. Bake about 20-23 minutes or until a toothpick inserted in the center of the muffins comes out clean.  Cool thoroughly before icing.
6. Prepare the icing.  In a mixing bowl, stir together the powdered sugar and orange juice until lumps are dissolved.  Add the walnuts.
7. Spoon glaze over each of the cooled muffins and enjoy!