Loma Linda Southwest Acorn Squash Wellness Bowl

Directions

1. Preheat the oven to 425 degrees.
2. Prepare a baking sheet with parchment paper.
3. Brush each half of the squash with olive oil and sprinkle with salt.
4. Place cut side down on the parchment paper.
5. Bake for 25 minutes, set aside.
6. In a skillet, heat the cooking oil over medium heat.
7. Add the shiitake mushrooms and kale and cook for 3 minutes.
8. Add the 2 packs of Loma Linda Southwest Bowl, heat for 2 minutes, while stirring to combine.  Add the fresh garlic and herbs.
9. Spoon the mushroom mixture evenly into each of the acorn squash halves.
10. Return to the oven, covered, for 10 minutes.
11. Remove from the oven, top with a garnish of fresh herbs, if desired.
12. Serve while still warm.

Enjoy!