Mexican Pizza with Plant-Based Taco Filling

Directions

1. Preheat oven to 400°.
2. In a large skillet, heat oil over medium heat.
3. Add tortillas (one at a time) and cook for 3-4 minutes until crisp. Flip frequently to avoid burning.
4. Continue with the rest of the tortillas and set aside.
5. Microwave the refried beans in a microwavable bowl, until hot. Then mash with a fork until smooth.
6. Spread a layer of beans on each tortillas.
7. Then top with Loma Linda Taco filling.
8. Place a tortilla on top.
9. Spread enchilada sauce all over the top tortilla.
10. Then add shredded cheese and any of your favorite pizza toppings.
11. Place the pizzas on a large non-stick baking sheet and bake for about 8-10 minutes until cheese is melted.

Enjoy!