Skip to content
Menu
  • Recipes
  • Blog
  • About Us

Mexican Pizza with Plant-Based Taco Filling

mexican pizza

Ingredients

  • 1 pouch of Loma Linda Taco Filling
  • 1 cup vegetable oil
  • 4 flour tortillas (taco size)
  • 15 ounce can refried beans
  • 10 ounce can enchilada sauce
  • 2 cups shredded Mexican cheese blend

Toppings:

  • Diced tomatoes
  • Sliced green onion
  • Sliced olives
  • Sliced green onions

Directions

  1. Preheat oven to 400°.
  2. In a large skillet, heat oil over medium heat.
  3. Add tortillas (one at a time) and cook for 3-4 minutes until crisp. Flip frequently to avoid burning.
  4. Continue with the rest of the tortillas and set aside.
  5. Microwave the refried beans in a microwavable bowl, until hot. Then mash with a fork until smooth.
  6. Spread a layer of beans on each tortillas.
  7. Then top with Loma Linda Taco filling.
  8. Place a tortilla on top.
  9. Spread enchilada sauce all over the top tortilla.
  10. Then add shredded cheese and any of your favorite pizza toppings.
  11. Place the pizzas on a large non-stick baking sheet and bake for about 8-10 minutes until cheese is melted.

Enjoy!

Share This Recipe

Print Recipe

You Might Also Enjoy

Tater Tot Taco Casserole Appetizer Recipe

Taco Crescent Ring Appetizer

Featured Recipes

Vegan Tater Tot Taco Casserole Appetizer Recipe

Tater Tot Taco Casserole Appetizer Recipe

Taco Crescent Ring Appetizer

Recipes by Brand

  • Loma Linda
  • neat
  • Kaffree Roma

Recipes by Occasion

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Baking
  • Salads
  • Appetizers
  • Beverages
  • Desserts
  • Gluten-Free
  • Vegan
  • Vegetarian

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy