Try this delicious vegan version of French toast for your next breakfast, made with the gluten-free neat egg. With a hint of cinnamon and vanilla, this french toast is extremely easy to create, simply dip a piece of the bread into the below mixture. Top with powdered sugar or syrup and pair with fruit for a sweet start to your day.
![](https://plant-basedpantry.com/wp-content/uploads/2024/06/donut-recipe-eggfree-vegan.jpeg)