Skip to content
  • Recipes
  • Blog
  • About Us

Perfect Avocado Toast with Kaffree Roma Vinaigrette

The rich flavor of Kaffree Roma vinaigrette compliments this totally plant-based avocado toast.  Ripe avocados are seasoned perfectly and spread on nutritious multigrain bread.  The vinaigrette drizzled on top is an unexpected finishing touch, full of bold flavor! 

Step into a world where breakfast becomes a symphony of indulgent flavors and caffeine-free bliss with our Kaffree Roma Avocado Toast. Elevate your morning routine with the rich, nutty essence of Kaffree Roma, a 100% caffeine-free coffee alternative, woven into a zesty vinaigrette that takes the classic avocado toast to new heights.

This recipe is a celebration of simplicity and sophistication, where creamy avocado meets the robust undertones of Kaffree Roma in a vinaigrette that adds a unique and delightful twist. The velvety texture of mashed avocado, generously spread on crisp toast, is transformed by the bold flavors of our specially crafted vinaigrette, creating a harmonious union of taste and texture.

As you bite into each perfectly toasted slice, you’ll experience the creaminess of avocado enhanced by the aromatic notes of Kaffree Roma. The zesty vinaigrette, with its coffee-infused charm, adds a layer of depth that will awaken your taste buds in a way only Kaffree Roma can.

Join us on this culinary journey that proves coffee alternatives can be as versatile as they are flavorful. Whether you’re savoring a leisurely breakfast or seeking a quick and satisfying snack, our Kaffree Roma Avocado Toast is a caffeine-free delight that will redefine your morning routine. Prepare to wake up to a symphony of taste and embrace the day with a newfound appreciation for the possibilities of plant-based indulgence.

Makes 4 Servings

Shop Kaffree Roma

Ingredients

Vinaigrette

  • ½ cup boiling water
  • 1 tablespoon Kaffree Roma Roasted Grain Beverage
  • 1 tablespoon plus 2 teaspoons balsamic vinegar
  • 3 tablespoons agave
  • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • ¼ cup olive oil

 

Toast 

  • 8 slices multigrain bread
  • 2 tablespoons plant-based butter, softened
  • 2 ripe avocados
  • Fresh ground salt and pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
  • ¼ teaspoon crushed red pepper flake
  • ½ cup arugula
  • 12 cherry tomatoes, halved

Directions

  1. Make the dressing.
  2. Stir Kaffree Roma into boiling water until dissolved.
  3. In a small bowl, combine brewed Kaffree Roma mixture with all other vinaigrette ingredients.
  4. Vigorously whisk together until smooth and combined.
  5. Toast the bread.
  6. While still warm, spread the butter on each slice.
  7. On a cutting board, slice the avocados, remove the pits, and scoop from the skin.
  8. Add the garlic powder, onion powder, salt and pepper to taste, and paprika to the top of the avocados.
  9. Chop and smash with a chef’s knife until the spices are mixed in and the preferred texture of the avocados is achieved.
  10. Spread the avocado equally onto the buttered toasts.
  11. Top with tomatoes, arugula, drizzle each with olive oil and sprinkle with crushed red pepper.
  12. Finally, drizzle with the prepared vinaigrette. Enjoy!

Share This Recipe

Print Recipe

You Might Also Enjoy

Caffeine-Free Coffee-Flavored Donuts

Hazelnut Cake Recipe

Featured Recipes

Eggless Waffles with the neat egg

Vegan Blackberry and Lemon Scones Recipe with Tart Lemon Glaze

Egg-Free Donut Recipe

Recipes by Brand

  • Loma Linda
  • neat
  • Kaffree Roma

Recipes by Occasion

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Baking
  • Salads
  • Appetizers
  • Beverages
  • Desserts
  • Gluten-Free
  • Vegan
  • Vegetarian

A cupboard full of ideas and recipes to inspire your plant-based diet.

Submit a Recipe

🇺🇸 Vist U.S. Site

🇬🇧 Visit UK Site

Sign Up for Our Newsletter

Get new recipe inspiration delivered right to your inbox.

Privacy Policy